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is an online video series that explains the science of common foods and objects -- water, cheese, bread, chocolate, flowers, nylon, artificial sweeteners, and more. (National Science Foundation)
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Watch a video that focuses on chemical bonds by profiling eugenol and isoeugenol, two molecules with identical molecular structures except for the placement of one double bond -- a difference that makes eugenol responsible for the flavor and aroma of cloves, and isoeugenol responsible for the taste and smell of nutmeg. |
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Cheeseburger chemistry |
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